Dangerous Grains
Learn the shocking truth about how gluten cereal grains effect our health
Could gluten be contributing to your fatigue, stress, bloating, and ill health? Long before Grain Brain was a bestseller, Dangerous Grains was the first book to examine in depth the hazards of gluten cereal grains. James Braly, M.D., a renowned food allergy expert and Ron Hoggan, M.A., a respected patient advocate, reveal the negative impact of gluten grains. Discover the benefits of a gluten-free diet in relieving and preventing the ailments associated with celiac disease, gluten sensitivity, and more than 200 chronic illnesses, including:
- Cancer
- Autoimmune diseases
- Osteoporosis
- Brain disorders
- Intestinal disease
- Chronic pain
- Digestive disorders
- Infertility and problematic pregnancies
Tracking the genetic and evolutionary history of humans and grain consumption, Dangerous Grains can help you understand how grains can affect your health, and whether you are at risk for gluten-influenced illnesses.
TABLE OF CONTENTS
Introduction
1. Grains and People: An Evolutionary Mismatch
2. Types of Celiac Disease and Non-Celiac Gluten Sensitivity
3. Proactively Determining Your Risk
4. Testing for Gluten Sensitivity in All its Forms
5. Life After Gluten
6. The Cancer Connection
7. Gluten, Molecular Mimicry, and Autoimmune Disease
8. Osteoporosis and Gluten
9. Brain Disorders and Gluten
10. Bowel Disorders and Gluten
11. Where to From Here? Research, Theories, and Treatments
Appendix A. Common Signs and Symptoms of Celiac Disease
Appendix B. Hidden Sources of Gluten
Appendix C. Autoimmune Disease Frequently Found in Celiac Disease
Appendix D. Comprehensive List of Gluten-Associated Medical Conditions
Appendix E. Heroic Thinkers and Dietary Biases
Sources
Index
- Author: James Braly, Ron Hoggan
- ISBN: 9781583331293
- 244 pages
- Paperback
- Printed in United States